Mundos
I’m pretty sure this place was mentioned in previous
posts. The menu is extensive and the
food won’t kill you. The best thing here
is the wings, but the pizzas are very popular too. The pizzas are super thin crust (so in my
book the highest rating they can achieve are “not bad”), and there are a large
variety of toppings. Sorry, nothing too
“exotic”. On principle, I ordered the
Mexican pizza. Ground beef, lettuce, tomato and cheese. It probably should’ve been called Taco Bell
pizza. The atmosphere is what makes the place.
Good crowd, and lots of TVs for sports.
Wait staff is pretty good with English.
Africa Bar
We went on a Sunday evening.
Outside clientele will find posters advertising the exciting events they
have coming up. Sunday evening was not
an exciting event. The Saturday night
before, however, supposedly was. By walking in, we can validate that the
evening prior was definitely a lot of fun.
Evidence included sticky floors, the aroma of stale beer, and hungover
staff. Given all I remember about the
place is the party I did not attend, apparently the food isn’t anything to write
home about (pun intended). English is
not useful, hand gestures required.
The Wine Bar
What?! Wine and tapas? Why the hell not? Getting here required us to use a brand new
taxi driver. Like super new. We went to this place our first week in
Maputo and we knew our way around better than him. However, his English was spectacular and he
also showed up after our meal to bring us back.
But enough about him. Walking in
you can smell the wine. Not like the
stale beer from Africa Bar, this is more like a fancy smell that makes you feel
sophisticated. The menu is full of
Portuguese style tapas. Cured meats,
random things with eggs on them, and plenty of fish dishes. The wine menu involves literally walking
around the place and pulling a wine off the shelf. Not too bad.
Points deducted for having one shitty California wine (actually called
“California Wine”), but I know I shouldn’t let national pride get in the
way. The food was good and what we
ordered came out at a good speed.
A Esquina
Oops, guess it turns out that Wine Bar is A Esquina’s
slightly less attractive sister or slightly less athletically inclined
brother. A Esquina tops Wine Bar in
atmosphere and wine list. Coming here
also revealed that Wine Bar was overcharging for their wine. The food at Wine Bar might’ve been a bit
better, but it’s hard not to like a place where the next time you sit down,
they call you Papa Figo. It’s sorta like
being the Godfather except people don’t kiss my ring, I don’t get money from
organized crime activity, and I have no political influence. The name comes from the wine I ordered two
bottles of the first time we ate here.
It was the second most expensive one on the list (approx. $40).
New Galaxy Indian
Tacky neon flashing sign outside and it’s across from A
Esquina. This was very highly
recommended by coworkers and others, so we were willing to give it a
chance. Also, India is a hell of a lot
closer to Mozambique than the US. The
place isn’t too fancy, but there always seem to be Indians eating there – a
good sign. Unfortunately, the place is
Halal (i.e., no alcohol, like, not even wine).
It’s tough to eat the flavorful dishes they have here and knowing across
the street is an establishment with plenty of Cab, Shiraz, and other reds that
would pair nicely with it. Regardless,
the food is pretty damn good. Reminder:
dosas in San Francisco (at the restaurant called Dosa) are about the size of
your palm. Dosas at New Galaxy Indian
are approximately the size of a small newborn.
Shawarma Hut
I’m actually not sure what this place is called. I just know it’s in the food court of the
mall and cranks out $3.50 shawarma in minutes that’s delicious. There’s a consistent group of Middle Eastern
guys playing backgammon in the corner.
I’m pretty sure it’s a front for something, but I won’t push the issue
as long as the food stays cheap and good.
It’s also halal, but for how quickly they turn out the concoction of
sliced kabob meat, I don’t mind.
Costa de Sol
Went here most recently.
It’s a “famous” place along the beach that specializes in seafood. On a Sunday afternoon, you can see the beach
parties starting to get started (recommendation from coworkers – get a better
tan and learn Portuguese before trying to partake in the Sunday beach
parties). I ordered a prawn cocktail
that was quite good, but was served over some interesting neon green
liquid. Luckily the waiter came and picked
it up before I drank the mystery ecto drink.
It’s rather difficult to get to without a car, but it’s worth the
periodic trip.
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